In 1995, Julia Child established The Julia Child Foundation for Gastronomy and Culinary Arts, a private charitable foundation to make grants to further her life's work. The Foundation, originally set up in Massachusetts, later moved to Santa Barbara, California, where it is now headquartered. Inactive until after Julia's death in 2004, the Foundation makes grants to other non-profits.[42] The grants support primarily gastronomy, the culinary arts and the further development of the professional food world, all matters of paramount importance to Julia Child during her lifetime. The Foundation's website provides a dedicated page listing the names of grant recipients with a description of the organization and the grant provided by the Foundation.[43] One of the grant recipients is Heritage Radio Network which covers the world of food, drink and agriculture. Beyond making grants, the Foundation was also established to protect Julia Child's legacy; it is the organization to approach to seek permission to use images of Julia Child and/or excerpts of her work. Many of these rights are jointly held with other organizations like her publishers and the Schlesinger Library at The Radcliffe Institute at Harvard University who may also need to be contacted. Recently, the Foundation has been more active in protecting these posthumous rights. Well known for her opposition to endorsements, the Foundation follows a similar policy regarding the use of Julia's name and image for commercial purposes.